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SpectraAlyzer GRAIN

SpectraAlyzer GRAIN

ZEUTEC presents a new generation of the SpectraAlyzer GRAIN – the SpectraAlyzer GRAIN NEO with new features, state-of-the-art design, better performance and with the aim of bringing a new perspective to grain testing.

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The SpectraAlyzer GRAIN NEO is built to provide Grain quality assessment and assurance to farmers, traders and processors.

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Description

ZEUTEC presents a new generation of the SpectraAlyzer GRAIN – the SpectraAlyzer GRAIN NEO with new features, state-of-the-art design, better performance and with the aim of bringing a new perspective to grain testing.

The SpectraAlyzer GRAIN NEO is built to provide Grain quality assessment and assurance to farmers, traders and processors.

  • Design: NIR Monochromator
  • Spectral range: 570-1100 nm(Optional 400-1100 nm)
  • Verification of wavelength: Automatically during start-up
  • Optical bandwidth: 4 nm
  • No of datapoints: >3000
  • Sample presentation: Automatic
  • Optical path length: Automatically adjusted, range 6 – 36 mm
  • Measuring time: 45 s, 200 – 300 g sample(refilling possibility)
  • DisplayScreen: 1″, TFT 1280×800 pixel
  • User Interface: PCAP Glass Touch, multi-language GUI
  • Software: Integrated, stand-alone operation, fail-safe
  • Software / database storage: SD card, 16 GB
  • Interfaces: 1x front USB, 3x back USB, 2x RS232, Ethernet
  • Printer: Printer as optional accessory
  • Input voltage / rated current 100-240 V, 50/60 Hz(wide range power supply 150 W)1.7A,(optional Car Adapter 12V,10A)
  • Protection: IP50 (dust and humidity)
  • Dimensions: Height: 393 mm / Width: 570 mm / Depth: 458 mm
  • Weight: 25 kg

 

APPLICATIONS:

1.      Wheat: Moisture, protein, ash, gluten, starch, hardness, hectolitre weight.
2.      Barley: Moisture, protein, ash, starch, hectolitre weight
3.      Oats: Moisture, protein, ash, fiber, carbohydrates
4.     Corn: Moisture, protein, starch, fat/oil
5.     Rye: Moisture, protein, oil, carbohydrates
6.     Canola: Moisture, protein, oil
7.      Mustard: Moisture, protein, oil, carbohydrates
8.     Groundnut: Moisture, protein, ash, oil, fatty acid
9.     Soybean: Moisture, protein, ash, oil, carbohydrates
10.  Paddy: Moisture, protein, ash, starch, fiber, amylose