SpectraAlyzer DAIRY
The SpectraAlyzer DAIRY is a dairy analyzer and quality check instrument, which is the ideal solution for routine analysis of major quality parameters during the production of dairy products
- Milk powder: moisture, fat, protein, lactose, ash, acidity, SNF
- Pre-mix and ice cream: fat, lactose, SNF, MSNF, protein, carbohydrates and ash content
- Butter and Spreads: moisture, protein, fat, salt
- Yoghurt: fat, total solids, acidity and protein
Description
SpectraAlyzer DAIRY
The SpectraAlyzer DAIRY is a dairy analyzer and quality check instrument, which is the ideal solution for routine analysis of major quality parameters during the production of dairy products
- Milk powder: moisture, fat, protein, lactose, ash, acidity, SNF
- Pre-mix and ice cream: fat, lactose, SNF, MSNF, protein, carbohydrates and ash content
- Butter and Spreads: moisture, protein, fat, salt
- Yoghurt: fat, total solids, acidity and protein
Technical data
- Spectral range 1400 – 2400 nm
- Dual beam system, Sample / reference measurement
- High signal to noise ratio > 150.000: 1
- Large expandable internal memory for calibrations, methods and history results
- Auto-diagnostics
- Graphical user interface, projected capacitive glass touch panel
- Screen: TFT 800 x 480 pixel
- Power requirements: min. 90 V AC (50 – 60 Hz), max. 260 V AC (50 – 60 Hz), 220 VA
- Operating temperature: 5 °C – 35 °C non-condensing
- Interfaces: 1 x front USB 2.0, 3 x USB 2.0, 2 x RS232, Ethernet
- Dimensions: Height: 310 mm / Width: 300 mm / Depth: 480 mm
- Weight: 17 kg
